Pecan Pie

Paul Maders

Paul Maders

23rd March 2011

Pecan Pie

you need a sweet paste base first
i use
250g butter
500g Plain flour
100g Castor sugar
1 egg


  • 110g Butter
  • 110g Golden syrup
  • 1 Vanilla Pod Split
  • 225g Brown Sugar
  • 3 Eggs
  • 285g Pecan Halves


# Melt together the butter, syrup, sugar and vanilla
# Allow to cool for 10mins
# Add the beaten eggs
# Arrange 2/3 of the nuts on the bottom of the pie base
# Pour on the pie mix
# Bake for 40-50mins @ 180c
# Whilst warm arrange the remaining pecans on top

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