- 1LB-1.25LBs Ground Scotch Beef (mixture of top side and anglette)
- Salt (to taste)
- Pepper (to taste)
- 1 1/2 Teaspoons Dijon Mustard.
- Worcestershire Sauce (several splashes)
- 2 Egg Yolks
- 3 Tablespoons Ketchup
- Enough Red Onion to equally distribute in the ground beef.
Scotch Beef Burger Sands Grill by Martin Hollis
Scotch Beef Burger Sands Grill by Martin Hollis
As an incredibly popular meat within the UK, Scotch Beef recipes are vast and varied. With a range of Scotch Beef cuts to consider as well as cooking methods and flavour pairings, Scotch Beef recipes are varied in flavour, texture and preparation time - give this one a try for yourself! Photography by Guy Hinks. In association with Quality Meat Scotland.
Ingredients
Method
Shape into 8 oz Ground Scotch Beef patties and grill to degree required.
To serve place on half a grilled foccacia bun on the top part of the bun spread with mayonnaise and add baby gem lettuce, sliced vine tomato and red onion rings. On the burger board garnish with a dish of red onion marmalade, a dish of grain mustard mayonnaise and a bowl of fresh fries, top the Ground Scotch Beef patty with fried onion rings and sliced gherkins and serve.
Built by Chefs. Powered by You.
For 17 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.
Every recipe, every video, every news update exists because this community makes it possible.
We’ll never hide content behind a paywall, but we need your help to keep it free.
If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.
Together, we keep the industry connected. Together, we move forward.
