Scotch Beef Burger Sands Grill by Martin Hollis

Quality Meat Scotland


Standard Supplier 29th July 2014
Quality Meat Scotland


Standard Supplier

Scotch Beef Burger Sands Grill by Martin Hollis

As an incredibly popular meat within the UK, Scotch Beef recipes are vast and varied. With a range of Scotch Beef cuts to consider as well as cooking methods and flavour pairings, Scotch Beef recipes are varied in flavour, texture and preparation time - give this one a try for yourself! Photography by Guy Hinks. In association with Quality Meat Scotland.


  • 1LB-1.25LBs Ground Scotch Beef (mixture of top side and anglette)
  • Salt (to taste)
  • Pepper (to taste)
  • 1 1/2 Teaspoons Dijon Mustard.
  • Worcestershire Sauce (several splashes)
  • 2 Egg Yolks
  • 3 Tablespoons Ketchup
  • Enough Red Onion to equally distribute in the ground beef.


Shape into 8 oz Ground Scotch Beef patties and grill to degree required.
To serve place on half a grilled foccacia bun on the top part of the bun spread with mayonnaise and add baby gem lettuce, sliced vine tomato and red onion rings. On the burger board garnish with a dish of red onion marmalade, a dish of grain mustard mayonnaise and a bowl of fresh fries, top the Ground Scotch Beef patty with fried onion rings and sliced gherkins and serve.

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