Slow-roasted White Park topside of beef. The fat cap is encrusted with cracked black and green peppercorns, coriander seeds and caviar salt. Roasted garlic and chive butter. Madeira gravy. Pommes purée in bone marrow crumb. Girolles. Green beans. 

Slow-roasted White Park topside of beef. The fat cap is encrusted with cracked black and green peppercorns, coriander seeds and caviar salt. Roasted garlic and chive butter. Madeira gravy. Pommes purée in bone marrow crumb. Girolles. Green beans.  Slow-roasted White Park topside of beef. The fat cap is encrusted with cracked black and green peppercorns, coriander seeds and caviar salt. Roasted garlic and chive butter. Madeira gravy. Pommes purée in bone marrow crumb. Girolles. Green beans.  - 1 Slow-roasted White Park topside of beef. The fat cap is encrusted with cracked black and green peppercorns, coriander seeds and caviar salt. Roasted garlic and chive butter. Madeira gravy. Pommes purée in bone marrow crumb. Girolles. Green beans.  - 2 Slow-roasted White Park topside of beef. The fat cap is encrusted with cracked black and green peppercorns, coriander seeds and caviar salt. Roasted garlic and chive butter. Madeira gravy. Pommes purée in bone marrow crumb. Girolles. Green beans.  - 3 Slow-roasted White Park topside of beef. The fat cap is encrusted with cracked black and green peppercorns, coriander seeds and caviar salt. Roasted garlic and chive butter. Madeira gravy. Pommes purée in bone marrow crumb. Girolles. Green beans.  - 4
Simon Baker

Simon Baker

17th September 2021
Simon Baker

Simon Baker

Slow-roasted White Park topside of beef. The fat cap is encrusted with cracked black and green peppercorns, coriander seeds and caviar salt. Roasted garlic and chive butter. Madeira gravy. Pommes purée in bone marrow crumb. Girolles. Green beans. 

beef pommes puree topside white park girolles bone marrow

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