- 3 medium potatoes, peeled and cut into 2-3cm chunks
- Brindisa Arbequina olive oil
- 1/4 tsp fine sea salt
- 1.5 tbsp La Chinata Smoked Paprika DOP Hot
- 315g Brindisa Salsa Brava Spicy Tomato Sauce
- Finca La Barca Smoked Alioli
Smoky Patatas Bravas
Smoky Patatas Bravas
50 min
There really is no comfort food like this classic Spanish tapa, we rubbed the potatoes in paprika to give them a smoky kick and serve them with a smoked alioli.
Ingredients
Method
Pre-heat oven to 200°C.
Arrange the potatoes in a single layer on an oiled a roasting tray.
Brush potatoes with oil and sprinkle with salt and paprika
Bake until golden and crisp - about 45 minutes.
Warm the Salsa Brava through in a saucepan until hot.
Spoon over Salsa Brava sauce and Alioli.
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