- 2 x cans of Tuna in Spring Water 60g panko breadcrumbs 3 spring onion 40g coriander 2 red chilli 20l soy sauce Green pesto
Tuna Burgers with a Sweet and Tangy Slaw
Lily Soutter
25th August 2020
Tuna Burgers with a Sweet and Tangy Slaw
60 min
Serves 2, prep 20 mins, cooking 15 mins
Ingredients
Sweet and Tangy Slaw
- 1 carrot 1 apple 1 lime 1 handful raisins Olive oil
Method
Turn on the oven to 220 degrees Celsius.
Drain the Tuna in Spring Water and add to a large bowl.
Add soy sauce, panko breadcrumbs, chopped coriander, chopped chilli and three quarters of the spring onion in a bowl.
Slice spring onion, coriander and the deseeded red chillies.
Add 100ml water, mix and set aside to absorb for a minute or two.
Shape the tuna mixture into 4 patties and put onto a lightly oiled tray. Cook in the oven for 10-15 mins until golden & cooked through.
Whilst burgers are cooking, start preparing your sweet & tangy apple slaw. Slice the apple into matchsticks and grate the carrot. Add to bowl with raisins, lime juice, a drizzle of olive oil and a pinch of salt, ensuring that the apples are coated.
Serve 2 tuna burgers per person with a drizzle of green pesto and with the sweet and tangy slaw.
Small Contribution. Big Impact.
The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.
We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.
A little from you keeps this space free for all. Let’s keep lifting the industry, together.
