Tuna Burgers with a Sweet and Tangy Slaw

Lily Soutter

Lily Soutter

25th August 2020
Lily Soutter

Tuna Burgers with a Sweet and Tangy Slaw

60 min

Serves 2, prep 20 mins, cooking 15 mins

Princes in partnership with Lily Soutter, for more recipes visit www.princes.co.uk


  • 2 x cans of Tuna in Spring Water 60g panko breadcrumbs 3 spring onion 40g coriander 2 red chilli 20l soy sauce Green pesto

Sweet and Tangy Slaw

  • 1 carrot 1 apple 1 lime 1 handful raisins Olive oil


Turn on the oven to 220 degrees Celsius.

Drain the Tuna in Spring Water and add to a large bowl.

Add soy sauce, panko breadcrumbs, chopped coriander, chopped chilli and three quarters of the spring onion in a bowl.
Slice spring onion, coriander and the deseeded red chillies.

Add 100ml water, mix and set aside to absorb for a minute or two.
Shape the tuna mixture into 4 patties and put onto a lightly oiled tray. Cook in the oven for 10-15 mins until golden & cooked through.
Whilst burgers are cooking, start preparing your sweet & tangy apple slaw. Slice the apple into matchsticks and grate the carrot. Add to bowl with raisins, lime juice, a drizzle of olive oil and a pinch of salt, ensuring that the apples are coated.
Serve 2 tuna burgers per person with a drizzle of green pesto and with the sweet and tangy slaw.

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