- 2 x cans of Tuna in Spring Water 60g panko breadcrumbs 3 spring onion 40g coriander 2 red chilli 20l soy sauce Green pesto
Tuna Burgers with a Sweet and Tangy Slaw
Lily Soutter
25th August 2020
Tuna Burgers with a Sweet and Tangy Slaw
60 min
Serves 2, prep 20 mins, cooking 15 mins
Ingredients
Sweet and Tangy Slaw
- 1 carrot 1 apple 1 lime 1 handful raisins Olive oil
Method
Turn on the oven to 220 degrees Celsius.
Drain the Tuna in Spring Water and add to a large bowl.
Add soy sauce, panko breadcrumbs, chopped coriander, chopped chilli and three quarters of the spring onion in a bowl.
Slice spring onion, coriander and the deseeded red chillies.
Add 100ml water, mix and set aside to absorb for a minute or two.
Shape the tuna mixture into 4 patties and put onto a lightly oiled tray. Cook in the oven for 10-15 mins until golden & cooked through.
Whilst burgers are cooking, start preparing your sweet & tangy apple slaw. Slice the apple into matchsticks and grate the carrot. Add to bowl with raisins, lime juice, a drizzle of olive oil and a pinch of salt, ensuring that the apples are coated.
Serve 2 tuna burgers per person with a drizzle of green pesto and with the sweet and tangy slaw.
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