cookie Dough

Cream the butter and sugar together till light and fluffy then add the flour, salt, bi carb eggs and toasted nuts.
Next roll the dough into 30g balls then place into a line tray and flatten each one

Parline Topping

First start place your praline onto a lined tray with a spoon or a piping bag then place one piece of raspberry chocolate on each one and place in the freezer
Then remove your frozen praline chocolates from the freezer and place on top of each cookie ball. Then take another cookie ball and place on the top pressing down all the edges

Baking The Cookies

Now the cookies are ready to bake, bake them at 180ºC for 10mins then remove from oven and place a raspberry chocolate on top of each one and place back in the oven for 1 more minute to slightly melt.
Remove from the oven and leave to cool slightly.

Toppings

Optional toppings you can add white chocolate, cranberry gel more toasted nuts, freeze dried raspberries & gold leaf!