White Chocolate Pannecotta

Kyle Richards

Kyle Richards

5th September 2011
Kyle Richards

White Chocolate Pannecotta

Soak gelatine sheets in cold water
Heat milk and cream until the mix bubbles
Add sugar and disso

Ingredients

  • 400ml Double cream
  • 100ml milk
  • 40g Castor Sugar
  • 2 gelatine sheets
  • 160g White Chocolate

Method

Soak gelatine sheets in cold water
Heat milk and cream until the mix bubbles
Add sugar and dissolve
Melt in chocolate
Rinse gelatine sheets and add to cream and milk
- Thoroughly mix and add to mould. Chill for at least 6 hours, preferably over night.

In these challenging times…

The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall and restrict access – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.

A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.

Support The Staff Canteen from as little as £1 today. Thank you.