- 5tbsp of plain flour
- 3 egg yolks
- 2whole eggs
- 50g ground almonds
- 250ml double cream
- salt, pepper and cayenne spice
- crumbled goats cheese
- wild mushrooms
Wild Mushroom and Goats Cheese Clafoutis
Ingredients
Method
1; pass through sieve, the flour and grond almonds
2; mix all the ingredients together apart from the mushrooms and goats cheese.
3; saute mushrooms to order, and batter mix to a hot blini pan, add muhrooms and goats cheese, cook at 170c til cooked, about 12/15 minutes
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