WILD ROCKET & PARMA HAM SALAD

Ricardo Soares

Ricardo Soares

31st January 2011

WILD ROCKET & PARMA HAM SALAD

DRAPE HAM AROUND INSIDE RIM OF EACH PLATE, PLACE WILD ROCKET LEAVES IN CENTRE
DRIZZLE OVER LEAVES AND

Ingredients

  • 1 cup WILD ROCKET - WASHED, DRIED AND PICKED
  • 65g ( 3-4 slices) PARMA HAM - THINLY SLICED
  • 2 teaspoons VIERGE OIL
  • 1 teaspoon REDUCED BALSAMIC VINEGAR
  • MILLED FRESH PEPPER
  • 1 tablespoon SHAVED PARMESAN - FRESH FOR EACH PORTION

Method

DRAPE HAM AROUND INSIDE RIM OF EACH PLATE, PLACE WILD ROCKET LEAVES IN CENTRE
DRIZZLE OVER LEAVES AND HAM THE OLIVE OIL, FOLLOWED BY THE REDUCED BALSAMIC OVER THE WILD ROCKET LEAVES ONLY.
SEASON WITH MILLED PEPPER AND A GOOD SHAVING OF FRESH PARMESAN.
SERVE IMMEDIATELY