seasons, refers to making the most of what nature has to offer at particular times of the year. There are many good reasons to start doing this, it reduces the energy and associated CO2 emissions needed to grow and transport the food that you eat. It also supports our economy and it helps you and your business avoid paying a premium for food that is scarcer or has travelled a long way. You will also find that once you start to eat the seasons that the food you eat is much tastier and more nutritious!
Until recently pollock was a fish universally treated with disdain. But now it is appearing in very smart restaurants, it's pollock all the way! It's white, it's flaky, it looks the part and it definitely eats the part. Some chefs will argue that Pollock needs a little help, however if you buy handline Cornish Pollock you'll soon discover that this gem of a fish has a distinctive flavour due to its rich diet of bait fish and crustaceans.
The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall and restrict access – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.
Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.
A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.
Support The Staff Canteen from as little as £1 today. Thank you.
