Everybody has heard of the UK’s biggest chef names such as Marco Pierre White and Gordon Ramsay, but how about those who are making their way in the industry? Our One to Watch feature showcases the best upcoming talent, who are looking to make their mark.
IN ASSOCIATION WITH
10
Tom and Laurissa Heywood: Destination dining at Pignut & The Hare
21
Eugene Korolev: Changing perceptions of Ukraine with Sino
20
Ben Murphy’s rise continues at 74 Charlotte Street
20
How Tom Waters at Gorse earned Cardiff’s first Michelin star
30
How Joké Bakare took West African cooking to Michelin-star level
60
Nick Beardshaw: From working for Tom Kerridge to winning a Michelin star
