In our series of The Staff Canteen Meets features, we interview a variety of chefs from different backgrounds about their route to where they are now, as well as discussing their hopes for the future, and film them showcasing some of the standout dishes.
20
Nathan Davies on bringing Michelin-star dining back to Guernsey
30
Emily Roux and Diego Ferrari on legacy, identity and the Roux family name
20
From three Michelin stars to Lita: Kostas Papathanasiou’s new chapter
20
Two restaurants, one philosophy: Mark Poynton on simplicity and standards
10
Restaurant Story’s Tom Phillips on mentors, Michelin and Bocuse d’Or
