Easy Binder is a natural, Vegan friendly binding / gelling agent. Ideal for use in a wide variety of sweet and savoury applications including Vegan Burgers, Structured Fruit, Vegetable Terrines, Meat and Fish Formations. Easy Binder will give structure to many different products and will bind anything together including meats, fish, vegetables, fruit, cheese or a mixture of various products. Easy to use and cold soluble. It is a gelling agent particularly suited to binding together, vegetables, fruit, meat or fish. After using Easy Binder the finished product can be sliced, frozen and cooked without losing its shape or texture. Easy Binder is a natural product, allergen free and non-GM.
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Vegan Friendly, Natural Product, Allergen Free and Non-GMO in status.
Ideal for use in a wide variety of sweet and savoury recipes including Vegan Burgers, Structured Fruit, Vegetable Terrines, Meat and Fish Formations. Easy Binder will bind anything together.
Easy to use and no heat required. It is a gelling agent particularly suited to binding together, vegetables, fruit, meat or fish.
Leftovers can be transformed into a new product.
After using Easy Binder the product can be sliced, frozen and cooked without losing its shape or texture.
Final product has a good texture and mouthfeel
How to use:
1 – Add Easy Binder to cold water (see accompanying recipe booklet for dosage guidelines on the amount of Easy Binder and cold water to use for different applications or you can visit: www.modernrecipes.co.uk/easybinder)
2 – Using a stick or hand blender, blend Easy Binder and the cold water for a few seconds until well mixed together.
3 – Mix all your ingredients and Easy Binder solution together, using either an electric mixer, or by hand in a large bowl using a spatula for 2-5 minutes until well mixed.
4 – Now depending on the application. You can either fill the mass into moulds making sure each mould is full and compact with no air bubbles, or, you can vacuum pack to remove air and compact. Alternatively, shape and compact by hand, then wrap tightly in cling film.
5 – Put into a refrigerator (2-5ºC), for between 8 and 24 hours for the reaction to be completed.
Once the structure of the product is complete, it can be frozen, sliced, cooked, etc
Storage Conditions: Dark, dry and cool conditions. Shelf life of 2 years. Use within 6 months of opening.
Ingredients: Thickener: Sodium Alginate (E401), Firming Agent: Calcium Sulphate (E516), Stabilisers: Pentasodium Triphosate (E451i), Tetrasodium Diphosphate (E450iii)
Dietary Information: Suitable for Vegan's and Vegetarian's, Non GMO, Gluten Free, Halal friendly, Kosher friendly.
Additional Information: Natural Product, Allergen Free and Non-GM in status.
