1 Michelin-starred chef John Williams MBE creates a seasonal fish recipe with turbot and prawns

The Staff Canteen

The Staff Canteen

Editor 4th October 2023
The Staff Canteen

1 Michelin-starred chef John Williams MBE creates a seasonal fish recipe with turbot and prawns

Watch one Michelin-starred chef John Williams MBE, Executive Chef at The Ritz London, create a seasonal fish recipe with turbot and Dublin bay prawns. 


Watch the full video here: youtu.be/pbRgBebenp0

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