1 Michelin-starred Ricki Weston creates signature scallop recipe with crème fraiche and trout roe

The Staff Canteen

The Staff Canteen

Editor 31st January 2024
The Staff Canteen

1 Michelin-starred Ricki Weston creates signature scallop recipe with crème fraiche and trout roe

Watch one Michelin-starred chef Ricki Weston from Whatley Manor create a signature scallop recipe with crème fraiche and trout roe.

Ricki's recipe is Scallop served with crème fraiche and trout roe, which he served as part of an exclusive menu for The Staff Canteen's November Networking Lunch.

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