1 Michelin-starred Scott Paton creates a seasonal venison recipe with Bordelaise sauce and date

The Staff Canteen

The Staff Canteen

Editor 19th March 2024
The Staff Canteen

1 Michelin-starred Scott Paton creates a seasonal venison recipe with Bordelaise sauce and date

1 Michelin-starred chef Scott Paton cooks venison with Bordelaise sauce and date recipe from restaurant Àclèaf at Boringdon Hall hotel and spa, Plymouth Devon

Read more about Scott on The Staff Canteen: www.thestaffcanteen.com/menu-watch/we-will-only-use-what-is-good-when-it-is-good-thats-our-philosophy#/

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