2-Michelin star chef Michel Roux Jnr on Le Gravroche and French cusine

The Staff Canteen

The Staff Canteen

Standard Supplier 3rd August 2016

2-Michelin star chef Michel Roux Jnr on Le Gravroche and French cusine

Michel Roux Jnr chef patron of Le Gravroche, London, talks about the history and the style of food served at one of the world's most iconic restaurants where French cuisine is the heart beat of the cooking in his kitchen, which is based around seasonal quality produce. Chef Michel talks about his relationship with Wild Harvest and why he uses them in his kitchens.

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