Hazelnut and golden syrup sponge recipe with lemon custard

The Staff Canteen

The Staff Canteen

Premium Supplier 19th August 2016

Hazelnut and golden syrup sponge recipe with lemon custard

Hazelnut and golden syrup sponge, with lemon custard, made by pastry chef Thomas Leatherbarrow, using Kerrymaid Premium Baking and Kerrymaid Custard. Watch as Thomas takes us through step by step this simple and easy to follow recipe.

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