Michelin-starred chef Brad Carter talks new restaurant and quality suppliers

The Staff Canteen

The Staff Canteen

Premium Supplier 19th August 2016
The Staff Canteen

The Staff Canteen

Premium Supplier

Michelin-starred chef Brad Carter talks new restaurant and quality suppliers

Michelin-starred chef Brad Carter talks about opening the award winning Carters of Mosley. The style of food that they serve and the how restaurant has developed. Brad talks about the importance of produce and his relationship with Westlands and how the relationship works between the restaurant and the grower.

Watch the world's best chefs for free today. Network, add and share images, recipes, jobs and so much more. DOWNLOAD TODAY!

DOWNLOAD CHEF+ (IOS):
itunes.apple.com/gb/app/chef-...

DOWNLOAD CHEF+ (ANDROID):
play.google.com/store/apps/de...

The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, chefs recipes, images, chef networking, and packed with features from the world's best chefs.

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.