Michelin-starred chef Brad Carter talks new restaurant and quality suppliers

The Staff Canteen

The Staff Canteen

Standard Supplier 19th August 2016

Michelin-starred chef Brad Carter talks new restaurant and quality suppliers

Michelin-starred chef Brad Carter talks about opening the award winning Carters of Mosley. The style of food that they serve and the how restaurant has developed. Brad talks about the importance of produce and his relationship with Westlands and how the relationship works between the restaurant and the grower.

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