Heritage tomatoes, native lobster with a tomato and coriander broth from Michelin-starred Simpsons

The Staff Canteen

The Staff Canteen

Premium Supplier 28th September 2016

Heritage tomatoes, native lobster with a tomato and coriander broth from Michelin-starred Simpsons

Simpsons head chef Nathan Eades, cooks a heritage tomatoes, native lobster with a tomato and coriander broth recipe. A tomato salad done three ways from Michelin-starred Simpsons in Birmingham. The first part of the dish is a cracker topped with natural lobster salad and coriander, the second part of the dish uses Westlands heritage tomatoes, dressed with white balsamic vinegar and rape seed oil. The final part of the dish is the tomato broth.

Watch the world's best chefs for free today. Network, add and share images, recipes, jobs and so much more. DOWNLOAD TODAY!

DOWNLOAD CHEF+ (IOS):
itunes.apple.com/gb/app/chef-...

DOWNLOAD CHEF+ (ANDROID):
play.google.com/store/apps/de...

The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, chefs recipes, images, chef networking, and packed with features from the world's best chefs.