Sous vide lobster, cuttlefish ink risotto, black garlic puree, Dalat wild river asparagus, crispy cuttlefish, lobster consomme gel, shellfish foam

Sous vide lobster, cuttlefish ink risotto,  black garlic puree, Dalat wild river asparagus, crispy cuttlefish, lobster consomme gel, shellfish foam
Sous vide lobster, cuttlefish ink risotto,  black garlic puree, Dalat wild river asparagus, crispy cuttlefish, lobster consomme gel, shellfish foam
Sous vide lobster, cuttlefish ink risotto,  black garlic puree, Dalat wild river asparagus, crispy cuttlefish, lobster consomme gel, shellfish foam
Darren Watson

Darren Watson

Executive Chef 1st November 2016
Darren Watson

Darren Watson

Executive Chef

Sous vide lobster, cuttlefish ink risotto, black garlic puree, Dalat wild river asparagus, crispy cuttlefish, lobster consomme gel, shellfish foam

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