Pan fried sea bass and brown butter sauce recipe

The Staff Canteen

The Staff Canteen

Premium Supplier 24th November 2016
The Staff Canteen

The Staff Canteen

Premium Supplier

Pan fried sea bass and brown butter sauce recipe

How to make a pan fried sea bass with braised shallot, spinach salad, crispy oyster and brown butter sauce recipe. Nestle CHEF development chef Andrej Prokes formerly of Michelin Guide UK 3-star The Fat Duck and Michelin Guide UK listed The Ritz, creates this dish with an easy to follow step by recipe.get the full recipe here www.thestaffcanteen.com/post/Pan-fried-sea-bass-and-brown-butter-sauce-recipe

Watch the world's best chefs for free. Network, add and share images, recipes, jobs and so much more. DOWNLOAD Chef+ TODAY!

DOWNLOAD CHEF+ (IOS):
itunes.apple.com/gb/app/chef-...
DOWNLOAD CHEF+ (ANDROID):
play.google.com/store/apps/de...

The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, chefs recipes, images, chef networking, and packed with features from the world's best chefs.

It's free to register, so why not join today?
www.thestaffcanteen.com
Come and join us here also
Twitter twitter.com/CanteenTweets
Facebook www.facebook.com/thestaffcanteen

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.