Fine Food Show North 2019 - What to expect when visiting the show

Guild of Fine Food

Guild of Fine Food

Social Media Manager 14th November 2018

Fine Food Show North 2019 - What to expect when visiting the show

A showcase of what to expect when visiting the 2019 Fine Food Show North in Harrogate featuring Guild of Fine Food Managing Director John Farrand & Marketing Director Tortie Farrand, Adam Goldwater from Loving Foods, Julie Mills from Westmorland, Sir Gary Verity from Welcome to Yorkshire, Guild of Fine Food Sales Director Sally Coley, Gouri Kubair from Spice Drops, Victoria Robertshaw from Keelham Farm Shop, Will Cullen from Pieminister, artisan food advisor Chris Dee & Mark Alderson from Rosebud Preserves

Join us for Fine Food Show North 2019. Discover innovative ingredients and fresh new lines. Take away new ideas and business advice and meet a hall full of like-minded people.

Join BBC MasterChef Champion 2018, Kenny Tutt in the FineFoodLive! Theatre, forage the Show for new award-winning ingredients with Nigel Barden, pick up new retail tips from the team at Guild of Fine Food or simply go away with fresh ideas, your questions answered and bag full of goodies.

Serious buyers can meet the producers and chat at length, as well as taste products that will have never been seen before at a trade show. Fine Food Show North introduces new producers every year, and gives you the opportunity to seek out trends in food and drink that will make your shop, restaurant, café or bar a more interesting place to visit.

Find more information here: gff.co.uk/shows/ffsn/

In these challenging times…

The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall and restrict access – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.

A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.

Support The Staff Canteen from as little as £1 today. Thank you.