2 Michelin star chef Mauro Colagreco cooks duck with compote of plum

The Staff Canteen

The Staff Canteen

Premium Supplier 21st December 2016

2 Michelin star chef Mauro Colagreco cooks duck with compote of plum

Mauro Colagreco from two Michlein-starred Mirazur in the south of France creates a fantastic duck dish, the duck is served with a variety of different plums which are made into a compote and served with basil. The dish is inspired by the classic duck and orange recipe.

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