2 Michelin Star Duck Recipe by Mark Birchall at Moor Hall Restaurant With Rooms

The Staff Canteen

The Staff Canteen

Editor 26th July 2024
The Staff Canteen

2 Michelin Star Duck Recipe by Mark Birchall at Moor Hall Restaurant With Rooms

Watch 2 Michelin star Moor Hall restaurant with rooms chef/patron Mark Birchall create a honey roast Sladesdown duck, girolle, sweetcorn and beans, ragout and whey, liver and truffled honey recipe. The Dish features on the tasting menu at Moor Hall and uses duck that is dry aged on site.

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