2 Michelin-starred James Close creates his signature seasonal apple dessert

The Staff Canteen

The Staff Canteen

Editor 26th September 2023
The Staff Canteen

2 Michelin-starred James Close creates his signature seasonal apple dessert

Watch two Michelin-starred chef James Close, Chef Patron of the Raby Hunt, create his signature seasonal apple dessert 'Normandy'. 


Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.