2 Michelin-starred Sat Bains creates seasonal scallop recipe

The Staff Canteen

The Staff Canteen

Editor 4th December 2023
The Staff Canteen

2 Michelin-starred Sat Bains creates seasonal scallop recipe

Watch two Michelin-starred Sat Bains create a seasonal scallop recipe. 


Sat's recipe features scallops served with a smoked pumpkin puree, black charcoal emulsion, toasted pumpkin seeds, lemon, maple and pumpkin oil vinaigrette.  

Watch the full video here: youtu.be/DRot5nQkyA0

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