3 Michelin-starred Oli Williamson creates seasonal passion fruit recipe

The Staff Canteen

The Staff Canteen

Editor 22nd January 2024
The Staff Canteen

3 Michelin-starred Oli Williamson creates seasonal passion fruit recipe

Watch 3 Michelin-starred Oli Williamson create a seasonal passion fruit recipe

Oli's dish is a jelly of oyster and passion fruit with lavender.

Watch the full video here: youtu.be/v_VqaoRt0bU

Built by Chefs. Powered by You.

For 17 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.