3 Michelin-starred Simon Rogan creates seafood recipe

The Staff Canteen

The Staff Canteen

Editor 24th November 2023
The Staff Canteen

3 Michelin-starred Simon Rogan creates seafood recipe

Watch three Michelin-starred Simon Rogan, Chef Patron of L'Enclume, create a seasonal seafood recipe with langoustines, carrot and nasturtium.


Watch the full video here: youtu.be/HsdQSf4aIOg

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.