3 recipes from Caractère

Emily Roux

Emily Roux

Chef and Owner 27th January 2020

3 recipes from Caractère

The first dish consists of roast white prawn, reginette pasta, seaweed and micro-parsley.

Second is a roast saddle of Herdwick lamb, black olives, roast artichoke and micro-coriander.

The third and final dish is a molten chocolate cake with pecan praline, mascarpone ice cream and micro-mint.