3 recipes on the menu at The Butcher's Social

Mike Bullard

Mike Bullard

Executive Chef 23rd January 2020
Mike Bullard

Mike Bullard

Executive Chef

3 recipes on the menu at The Butcher's Social

Jerusalem artichoke risotto, loin of venison with a faggot pie and pan-fried sea trout served with sea vegetables, salty fingers, samphire and hen of the wood mushrooms.

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