Alex Craciun talks about Sosharu London, Japanese cooking and Jason Atherton

The Staff Canteen

The Staff Canteen

Standard Supplier 18th November 2016

Alex Craciun talks about Sosharu London, Japanese cooking and Jason Atherton

Alex Craciun talks about his role as executive chef at Sosharu London, the team, the food style and his background as a chef that has seen him travel from London to Japan, Noma Copenhagen, DOM in Brazil and back to London with his current role as part of Jason Atherton's Social group. Alex talks about the produce, the food style and his hopes for the business.

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