Brad Carter cooks Orkney scallop with land and sea kale

The  Staff Canteen Live

The Staff Canteen Live

Standard Supplier 9th February 2017

Brad Carter cooks Orkney scallop with land and sea kale

Watch Brad Carter, chef patron of Carters of Mosley, Orkney scallop with land and sea kale - in association with rexmartins.

The dish was created as part of The Staff Canteen Live at the Great Hospitality Show 2017. Get Hywel's recipe here: www.thestaffcanteen.com/users/wall/43990/Brad-Carter

The Staff Canteen Live at the Great Hospitality Show 2017 was held in conjunction with speciality produce supplier, Westlands.

The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, chef's recipes, images, chef networking, and packed with features from the world's best chefs.

It's free to register, so why not join today?
www.thestaffcanteen.com

Come and join us here also
Twitter twitter.com/CanteenTweets
Facebook www.facebook.com/thestaffcanteen