Adam Byatt named chef director at Brown's Hotel, Mayfair

Brown’s Hotel in Mayfair and Adam Byatt, chef-owner of Michelin starred restaurant Trinity in Clapham, have announced they will be working together from September 2019.

Brown’s bids a warm farewell to Chef Heinz Beck on 31 July 2019 and welcomes Adam as Chef Director of Food and Beverage from 9th September.

A hotel since 1837 and home to the capital’s first public dining room, Brown’s will embrace the ongoing evolution of British Cuisine with a new menu that celebrates contemporary British cooking complemented by European influences.

Adam will continue his role as chef proprietor of Michelin starred Trinity restaurant in Clapham in London, as well as Upstairs at Trinity and his British Neighbourhood Bistro, Bistro Union. Byatt is a true lover of food, authenticity and an ambassador of British ingredients and quality. Byatt and Brown’s possess a natural synergy and eagerly look forward to an exciting culinary journey ahead.