Carabinero prawn, smoked beef tartare, celeriac cream, carabinero head fat purée, Peking duck consommé jelly, edible herbs and flowers

Carabinero prawn, smoked beef tartare, celeriac cream, carabinero head fat purée, Peking duck consommé jelly, edible herbs and flowers
Darren Watson

Darren Watson

Executive Chef 31st December 2017
Darren Watson

Darren Watson

Executive Chef

Carabinero prawn, smoked beef tartare, celeriac cream, carabinero head fat purée, Peking duck consommé jelly, edible herbs and flowers

Built by Chefs. Powered by You.

For 17 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.