Chef Dan Doherty from Duck and Waffle, cooks a Scotch Bhaji recipe

The Staff Canteen Live

The Staff Canteen Live

Standard Supplier 15th March 2018
The Staff Canteen Live

The Staff Canteen Live

Standard Supplier

Chef Dan Doherty from Duck and Waffle, cooks a Scotch Bhaji recipe

Watch Dan Doherty from Duck and Waffle, cook Scotch Bahji with coriander and lime dressing.

This dish were created as part of The Staff Canteen Live 2018 at Hotelympia at the Excel.

Get Dan's recipe: www.thestaffcanteen.com/chefs-recipes/Dan-Doherty-s-Scotch-bhaji-with-coriander-and-lime-dressing

More recipes: www.thestaffcanteen.com/chefs-recipes

The Staff Canteen Live 2018 was held in conjunction with specialty produce supplier, Westlands and Dan was sponsored by Matthew Clark.

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