Chef Dan Doherty from Duck and Waffle, cooks a Scotch Bhaji recipe

The Staff Canteen Live

The Staff Canteen Live

Standard Supplier 15th March 2018
The Staff Canteen Live

The Staff Canteen Live

Standard Supplier

Chef Dan Doherty from Duck and Waffle, cooks a Scotch Bhaji recipe

Watch Dan Doherty from Duck and Waffle, cook Scotch Bahji with coriander and lime dressing.

This dish were created as part of The Staff Canteen Live 2018 at Hotelympia at the Excel.

Get Dan's recipe: www.thestaffcanteen.com/chefs-recipes/Dan-Doherty-s-Scotch-bhaji-with-coriander-and-lime-dressing

More recipes: www.thestaffcanteen.com/chefs-recipes

The Staff Canteen Live 2018 was held in conjunction with specialty produce supplier, Westlands and Dan was sponsored by Matthew Clark.

Watch the world's best chefs for free. Network, add and share images, recipes, jobs and so much more. DOWNLOAD Chef+ TODAY!

DOWNLOAD CHEF+ (IOS):
itunes.apple.com/gb/app/chef-...
DOWNLOAD CHEF+ (ANDROID):
play.google.com/store/apps/de...

The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, chefs recipes, images, chef networking, and packed with features from the world's best chefs.

It's free to register, so why not join today?
www.thestaffcanteen.com
Come and join us here also
Twitter twitter.com/CanteenTweets
Facebook www.facebook.com/thestaffcanteen

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.