Chef Kirk Westaway plates Hen's Egg, Caviar, Brioche and live tour of JAAN restaurant in Singapore

Kirk Westaway

Kirk Westaway

Executive Chef 9th March 2018

Chef Kirk Westaway plates Hen's Egg, Caviar, Brioche and live tour of JAAN restaurant in Singapore

On Friday 9th March, 2018, Chef Kirk Westaway took us on a tour of his Singapore restaurant, JAAN and plated a seasonal dish of Hen's egg, caviar, brioche.

This was originally streamed on The Staff Canteen Facebook page: www.facebook.com/thestaffcanteen

We'll be taking you behind the scenes at more international #restaurants opening in 2018! Be sure to like and follow us on Facebook - "The Staff Canteen" and you'll be notified when we're live

To read more about chef Kirk Westaway, click here: www.thestaffcanteen.com/chefs-features?keywords=kirk%20westaway

See Kirk's recipe from this video at: bit.ly/2oVlQIm

Watch the world's best chefs for free. Network, add and share images, recipes, jobs and so much more. DOWNLOAD Chef+ TODAY!

DOWNLOAD CHEF+ (IOS):
itunes.apple.com/gb/app/chef-+-plus/id1084851242?mt=8

DOWNLOAD CHEF+ (ANDROID):
play.google.com/store/apps/details?id=eu.it_quality.chefplus

The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, chefs recipes, images, chef networking, and packed with features from the world's best chefs.

It's free to register, so why not join today?
www.thestaffcanteen.com

Come and join us here also
Twitter twitter.com/CanteenTweets
Facebook www.facebook.com/thestaffcanteen

In these challenging times…

The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall and restrict access – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.

A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.

Support The Staff Canteen from as little as £1 today. Thank you.