Chef Kirk Westaway plates Hen's Egg, Caviar, Brioche and live tour of JAAN restaurant in Singapore

Kirk Westaway

Kirk Westaway

Executive Chef 9th March 2018

Chef Kirk Westaway plates Hen's Egg, Caviar, Brioche and live tour of JAAN restaurant in Singapore

On Friday 9th March, 2018, Chef Kirk Westaway took us on a tour of his Singapore restaurant, JAAN and plated a seasonal dish of Hen's egg, caviar, brioche.

This was originally streamed on The Staff Canteen Facebook page: www.facebook.com/thestaffcanteen

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To read more about chef Kirk Westaway, click here: www.thestaffcanteen.com/chefs-features?keywords=kirk%20westaway

See Kirk's recipe from this video at: bit.ly/2oVlQIm

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