Chef Kirk Westaway plates Hen's Egg, Caviar, Brioche and live tour of JAAN restaurant in Singapore
On Friday 9th March, 2018, Chef Kirk Westaway took us on a tour of his Singapore restaurant, JAAN and plated a seasonal dish of Hen's egg, caviar, brioche.
This was originally streamed on The Staff Canteen Facebook page: www.facebook.com/thestaffcanteen
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To read more about chef Kirk Westaway, click here: www.thestaffcanteen.com/chefs-features?keywords=kirk%20westaway
See Kirk's recipe from this video at: bit.ly/2oVlQIm
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