Chef Luke Tipping, from Simpsons talks about how the restaurant has changed and Westlands

The Staff Canteen

The Staff Canteen

Premium Supplier 21st September 2016

Chef Luke Tipping, from Simpsons talks about how the restaurant has changed and Westlands

Luke Tipping, chef director of Simpsons talks about how the restaurant has changed and been rejuvenated after 13 years.He talks about the transformation of the restaurant and the more informal approach they have adopted without compromising on quality. He also discusses working with Westlands and his relations hip with them,.

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