Chef Luke Tipping, from Simpsons talks about how the restaurant has changed and Westlands

The Staff Canteen

The Staff Canteen

Premium Supplier 21st September 2016
The Staff Canteen

The Staff Canteen

Premium Supplier

Chef Luke Tipping, from Simpsons talks about how the restaurant has changed and Westlands

Luke Tipping, chef director of Simpsons talks about how the restaurant has changed and been rejuvenated after 13 years.He talks about the transformation of the restaurant and the more informal approach they have adopted without compromising on quality. He also discusses working with Westlands and his relations hip with them,.

Watch the world's best chefs for free today. Network, add and share images, recipes, jobs and so much more. DOWNLOAD TODAY!

DOWNLOAD CHEF+ (IOS):
itunes.apple.com/gb/app/chef-...

DOWNLOAD CHEF+ (ANDROID):
play.google.com/store/apps/de...

The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, chefs recipes, images, chef networking, and packed with features from the world's best chefs.

Built by Chefs. Powered by You.

For 17 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.