Chef Russell Brown creates Wild Atlantic prawns and piquillo pepper crostini

Wild Atlantic Prawns

Wild Atlantic Prawns

Standard Supplier 8th June 2016

Chef Russell Brown creates Wild Atlantic prawns and piquillo pepper crostini

Chef Russell Brown from Creative About Cuisine, talks us through this Wild Atlantic prawn recipe. He uses piquillo pepper to create a finished dish of prawns and piquillo pepper crostini.

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