Chefs Richard Corrigan and David Simms cook a Turbot with broccoli and whey sauce recipe

Richard Corrigan

Richard Corrigan

Executive Chef 21st March 2018

Chefs Richard Corrigan and David Simms cook a Turbot with broccoli and whey sauce recipe

Watch Richard Corrigan and David Simms cook one of the dishes from the menu at Corrigan's Mayfair; Roasted Turbot, Sprouting Broccoli, Confit Potatoes, Whey and Horseradish.

This dish were created as part of The Staff Canteen Live 2018 at Hotelympia at the Excel.

You can get Richard and David's full recipe here:
www.thestaffcanteen.com/chefs-recipes/Roasted-Turbot---Sprouting-Broccoli--Confit-Potatoes--Whey-and-Horseradish

More Turbot recipes: www.thestaffcanteen.com/Turbot-Recipes

The Staff Canteen Live 2018 was held in conjunction with specialist produce supplier, Westlands and they also sponsored Richard and David.

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