Gary Usher to Cook in Chef Live

NRB Manchester

Northern Restaurant and Bar

Standard Supplier 15th February 2017
NRB Manchester

Northern Restaurant and Bar

Standard Supplier

Gary Usher to Cook in Chef Live

Following his appearance at the NRB Debate last year, Gary Usher returns to demonstrate a dish from the menu of his latest crowdfunded opening Hispi in Didsbury.

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.