Hickory Smoked Eggs Benedict, using our Major Hickory & Applewood Smoke Liquid Seasoning in the Hollandaise Sauce
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Simple smoked salmon cucumber rose. Tomato gel. Lemon caviar cucumber rose and a lemon pepper vinegarette
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La carrot
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Allium season
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Ready to cook smarter, not harder?
Join one of our FREE Academy RATIONAL sessions and discover how to use your iCombi Pro and iVario Pro like a seasoned pro. Our corporate chefs are here to guide you every step of the way, providing in-depth training and hands-on experience.
Located all across the UK and Ireland – register now https://bit.ly/4b4ub1R
#academyrational #ChefTraining #iCombiPro #iVarioPro
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With RATIONAL, you can rely on our network of competent Service Partners. We continuously measure and ensure customer satisfaction with our service so you can benefit from professional installations that are transparent, fast, and personalised according to RATIONAL standards.
Find your local RATIONAL Service Partner https://bit.ly/3L8hG9F
Harissa Lamb Rump, sweet potato and lemon mash with pomegranate, tenderstem with roasted balsamic shallot and a hot lamb chermoula sauce
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Spice up your menu with our Tacos Al Pastor, featuring delicious smoked pork shoulder made in the iCombi Pro!
Find the recipe now on ConnectedCooking https://bit.ly/45a3ypv
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We were thrilled to sponsor the NACC Scottish Region Summer Seminar 2024 at Gleneagles yesterday.
A massive thank you to our Corporate Chef Mark Lindsey for a brilliant live demonstration of the iCombi and iVario.
Thank you to National Chair Neel Radia all the fantastic speakers including Andrew Stokes, Jacqueline Dennis, Sarah Gowanlock and Kim Stringer, it was a great day enjoyed by all!