How to make Bouillabaise with rouille and octopus recipe

CHEF

CHEF

Standard Supplier 10th November 2016
CHEF

CHEF

Standard Supplier

How to make Bouillabaise with rouille and octopus recipe

How to make Bouillabaise with rouille and octopus recipe using Nestle CHEF shellfish stock. Nestle CHEF development chef Andrej Prokes formerly of Michelin Guide UK 3-Star The Fat Duck and Michelin Guide UK listed The Ritz, creates this dish with an easy to follow step by recipe.

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