How to make Bouillabaisse with rouille and octopus recipe

The Staff Canteen

The Staff Canteen

Premium Supplier 10th November 2016

How to make Bouillabaisse with rouille and octopus recipe

How to make Bouillabaisse with rouille and octopus recipe using Nestle CHEF shellfish stock. Nestle CHEF development chef Andrej Prokes formerly of Michelin Guide UK 3-Star The Fat Duck and Michelin Guide UK listed The Ritz, creates this dish with an easy to follow step by recipe.

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