How to make Sri Lankan Vegetable Curry by Major International

Major International

Major International

Premium Supplier 19th February 2019

How to make Sri Lankan Vegetable Curry by Major International

Our Sri Lankan Vegetable Curry, using Major Sri Lankan Pan-Asian Base Paste and Major Vegetable Stock Base Powder! For the full recipe head on over to: www.majorint.com/magazine/recipes/mains/sri-lankan-vegetable-curry/

Discover more with the stunning range of products from Major. From pastes, powders and marinades, to broths, gravies and fruit bases, we have flavour all stocked up!
majorint.com

Don't forget to subscribe and follow us for all the latest in stocks!
Facebook - www.facebook.com/majorinternationaluk
Twitter - twitter.com/MajorInt
Instagram - www.instagram.com/majorinternational

In these challenging times…

The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall and restrict access – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.

A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.

Support The Staff Canteen from as little as £1 today. Thank you.