How to temper chocolate in a Panasonic Microwave

Panasonic UK & Ireland

Panasonic

Standard Supplier 1st June 2017
Panasonic UK & Ireland

Panasonic

Standard Supplier

How to temper chocolate in a Panasonic Microwave

This video shows you how to temper chocolate using a Panasonic microwave. Use the chocolate to dip pre-prepared gianduja, decorate with roasted chopped hazelnut. A quick simple Petit Four that can be used for after dinner or dinner parties.

You can get the recipe for hazelnut and raisin gianduja here: www.thestaffcanteen.com/users/wall/47662/Panasonic-UK---Ireland

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