Is there a lack of understanding about water filtration in the catering industry?

BRITA Professional

BRITA Professional

Standard Supplier 5th September 2017
BRITA Professional

BRITA Professional

Standard Supplier

Is there a lack of understanding about water filtration in the catering industry?

Radford Chancellor, Director of Radford Chancellor Consulting, explores the importance of water filtration in professional kitchens.

Built by Chefs. Powered by You.

For 17 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.