Mark Tilling: How to make chocolate flowers decorations for cakes and centerpieces

Callebaut

Callebaut

Standard Supplier 1st February 2017

Mark Tilling: How to make chocolate flowers decorations for cakes and centerpieces

Mark Tilling: How to make chocolate flower decorations for cakes and centerpieces . Watch as pastry chef Mark Tilling creates chocolate flower decorations using Callebaut chocolate.

Watch the world's best chefs for free. Network, add and share images, recipes, jobs and so much more. DOWNLOAD Chef+ TODAY!

DOWNLOAD CHEF+ (IOS):
itunes.apple.com/gb/app/chef-...
DOWNLOAD CHEF+ (ANDROID):
play.google.com/store/apps/de...

The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, chefs recipes, images, chef networking, and packed with features from the world's best chefs.

It's free to register, so why not join today?
www.thestaffcanteen.com
Come and join us here also
Twitter twitter.com/CanteenTweets
Facebook www.facebook.com/thestaffcanteen