Matcha mousse white chocolate bar with crisp crepe base, lime and matcha jelly, matcha espuma and matcha creme anglaise, yellow viola flowers, caramelized lime gel and matcha crumble, lemon vanilla ice cream

For 17 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.