My dish from #TSCLive - wild bass with aubergine bartha and a coconut milk sauce

My dish from #TSCLive - wild bass with aubergine bartha and a coconut milk sauce :fish:
Aktar Islam

Aktar Islam

Executive Chef 26th January 2017
Aktar Islam

Aktar Islam

Executive Chef

My dish from #TSCLive - wild bass with aubergine bartha and a coconut milk sauce

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